SPRING AT THE KITCHEN PLOT
Spring has sprung at our Kitchen Plot and it’s a sight to behold even on a rainy Tuesday! Our bulbs are putting on a beautiful show, bringing a burst of colour to the grey skies.
Meanwhile, our potatoes are chitting along well. We’re playing the waiting game for some drier weather before planting them out.
Our Chinese cabbage got a little TLC today – we found some sneaky slugs hiding in the folded inner leaves, but they’ve been officially evicted!
And our homemade compost is like rocket fuel for our greenhouse seedlings – they’re shooting up faster than ever! However there is some additional unwanted greenery from our homemade compost so micro-weeding is our new zen therapy, and guess what? Our mystery brassica has revealed itself as broccoli!
Gardening is full of surprises and joy.
Rooted Tuesday Sessions Updates
At Rooted Community Food, we believe that staying informed is just as important as growing food. Our news posts keep our community updated on allotment sessions, allowing sustainable gardening, local food movements, and important events that shape our shared food-growing experience.
Whether you’re a seasoned gardener or just starting in January, our updates provide practical insights, inspiration, and valuable resources to help you thrive. Every news article is crafted to reflect our mission—supporting sustainable food systems, strengthening community bonds, and empowering individuals through growing.
Rooted Community Food | Nature Therapy Tags | Eastbourne
Rooted Community Food | Sustainable Living Tags | Eastbourne
Why Our Tuesday Sessions News Matters
Food is more than just nourishment—it’s culture, sustainability, and connection. That’s why we use our news section to highlight progress, events, community efforts, and shared knowledge. Regular updates allow us to:
Celebrate seasonal growing tips that help you maximize your allotment harvest.
Announce new initiatives and funding opportunities that support urban farming projects.
Share inspiring stories from volunteers who make a difference in the community.
Provide expert insights into sustainable growing and gardening techniques in Spring.
Raise awareness about food accessibility and ethical consumption.
With each post, we aim to keep you engaged with Rooted’s journey while offering useful tips, exciting updates, and ways to get involved.
Get Involved & Stay Updated with Tuesday Sessions
We want you to be part of our growing movement! Whether you volunteer, donate, or simply follow our journey, your involvement makes an impact.
At Rooted Community Food, our news isn’t just about information—it’s about inspiration, education, and action. Stay connected, stay involved, and let’s grow together!
Join Rooted Today!
Interested in becoming a Rooted volunteer? Want to take part in volunteer gardening or help grow food sustainably? Join our grassroots food movement today by emailing our Project Lead, Sally Ross.
Start growing your own vegetables, engage in our Harvest Hub donations to local food banks and community fridges, and become part of a thriving allotment-to-table community dedicated to making a difference.
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