
BABY IT’S COLD OUTSIDE
Spring has spoiled us with warm days lately however today brought a brisk twist that kept the Wednesday crew on their toes!
The squash arch is blossoming into something spectacular – we can’t wait for you to see it in all its glory. This week, we’ve sown spaghetti, patty, and butternut squash seeds, getting them ready for their debut in the beds once the temperature warms back up after Spring.



The polytunnel continues to thrive during Spring with vibrant greenery, fueling our weekly fridge deliveries. We are delighted to now be offering purple sprouting broccoli, lamb’s lettuce, rocket, and a variety of fresh herbs. Our bounty has reached an impressive 30kg, a huge leap compared to this time last year!



And exciting news is just around the corner—stay tuned for more updates soon!
Rooted Spring Updates
At Rooted Community Food, we believe that staying informed is just as important as growing food. Our news posts keep our community updated on allotment sessions, sustainable gardening, local food movements, and important events that shape our shared food-growing experience.
Whether you’re a seasoned gardener or just starting in Spring, our updates provide practical insights, inspiration, and valuable resources to help you thrive. Every news article is crafted to reflect our mission—supporting sustainable food systems, strengthening community bonds, and empowering individuals through growing.
Rooted Community Food | Nature Therapy Tags | Eastbourne
Rooted Community Food | Sustainable Living Tags | Eastbourne
Why Our Spring News Matters
Food is more than just nourishment—it’s culture, sustainability, and connection. That’s why we use our news section to highlight progress, events, community efforts, and shared knowledge. Regular updates allow us to:
Being surrounded by nature in Spring reduces anxiety, boosts mental clarity, and strengthens social connections. There’s something special about working with soil, nurturing plants, and seeing the results of collective effort. Food feels more meaningful when grown together, shared, and enjoyed within a supportive community.
Celebrate seasonal growing tips that help you maximize your allotment harvest.
Announce new initiatives and funding opportunities that support urban farming projects.
Share inspiring stories from volunteers who make a difference in the community.
Provide expert insights into sustainable growing and gardening techniques in Spring.
Raise awareness about food accessibility and ethical consumption.
With each post, we aim to keep you engaged with Rooted’s journey while offering useful tips, exciting updates, and ways to get involved.
Get Involved & Stay Updated
We want you to be part of our growing movement! Whether you volunteer, donate, or simply follow our journey, your involvement makes an impact.
At Rooted Community Food, our news isn’t just about information—it’s about inspiration, education, and action. Stay connected, stay involved, and let’s grow together!
Join Rooted Today!
Interested in becoming a Rooted volunteer? Want to take part in volunteer gardening or help grow food sustainably? Join our grassroots food movement today by emailing our Project Lead, Sally Ross.
Start growing your own vegetables, engage in our Harvest Hub donations to local food banks and community fridges, and become part of a thriving allotment-to-table community dedicated to making a difference.

